We have been regulars ever since they opened who know's how long ago that's been. I think its basically Cantonese with a lot of seafood, including live lobster and the usual Hunan and Sichuan variations we Americans have come to expect. And a vegetarian could be happy there as well, with sesame tofu and ample vegetable dishes. Almost never disappointing, Steamed lobster with ginger, plum duck, crispy chicken, fun noodles, sweet and sour soup (not to worry there is hot pepper oil on the table) are some of our recommendations. But I can't honestly say I have ever had anything bad when I've deviated from our favorites.