Red and white checked tablecloths, fishing nets hanging from the ceiling, lobster tanks, and open kitchen lend to the 'fishing wharf' feel of this fun restaurant. The large 2-tiered dining room with adjacent outdoor patio is a perfect summer atmosphere (even in winter). I can never get past ordering the Connecticut Lobster Roll. . . warm, butter dipped lobster on a perfectly toasted bun. Hubby loves the traditional cold Lobster Roll and Clam Chowder. Have also had the Lobster Cobb Salad at lunch which is delish!! And anything with their grilled milk bread is yummy.