We came here for dinner on a Saturday night, with friends. Very busy, very crowded. We got a Wedge Salad, with Bacon, Red Onion, Grape Tomato, Bleu Cheese Dressing ($6) which was too small. I could have eaten that on my own :) It was very tasty.
Our entries were FILET MIGNON 8 oz with Mashed Potatoes, Wild Mushroom, Grilled Onion, Asparagus, Herbed Horseradish Butter ($32). The meat and the mashed potatoes were really good, but there were only 2 pieces of asparagus, not more than one sliced mushroom, and a bunch of onions. I think the dish could use more vegetables.
We also got the TT BURGER ($13) which came with fries. My husband said it was one of the best burgers he has ever had.
For dessert, i got the CREME BRULEE ($6) which was good AND Gluten Free :)
Overall, an enjoyable meal, but would have loved more veggies with my filet mignon.
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