We went to the restaurant for my birthday it was the most amazing meal. I have had stateside hands-down.
The staff was amazing from the minute we walked in the door until we set down to eat. Our waiter was awesome great suggestions for wine and cocktails. As a cocktail I had a Mocow mule it was absolutely awesome refreshing not overpowering a perfect cocktail to start the evening. Appetizer I had the octopus with purée slaw salad which was sublime My husband had french onion dumpling which was served on escargot plate that was amazing I can eat that all day. I had the grouper fish as an entrée. Please note these are not hog portions That you can get at olive garden they are plated perfect For those who enjoy food and not the overstaffing portions that you get in your basic restaurants it’s just enough to make you appreciate the meal. The beignets were good but to be fair we just came back from new orleans So to judge them would be unfair. But the Caramel sauce that was served with it was perfect.
What a great night and a great meal