We just had dinner at the Bravo Cucina after a nine hour drive to Lansing from northern Ontario.
We arrived at 6:00 pm and were told that there would be a 30 minute wait for a booth. We asked if there were tables available and were promptly given a beautiful corner table by the window.
It was 65 degrees outside and they had their AC on high which made it feel like 60 degrees inside.
My wife kept her jacket on and I noticed that a lot of patrons did the same. Those who braved the AC ( like myself ) and took they’re jackets off spent a lot of time with our arms crossed.
The restaurant is huge and very well decorated in Roman decor.
The waitress and service were amazing and the food was delicious.
I had the veal and pasta. My wife had the grillled chicken with vegetables and we both agreed that our choices met our expectations.
Our total cost with wine and tip was under $70!!
Yes I’ve had better veal scallopini in other high end restaurants but for the price I could not complain.
Other than the fridgid temperature in the restaurant it was a great meal!
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