My friend and I stopped in for lunch after a big MISCA Swim Meet in Holt. Having never been here, we were hesitant at first.
So glad we stopped in.
Patrick, our server was extremely knowledgeable of menu and took time to explain his favorites and the house specials. Along with food menu, he also knew Finley’s bier selection. Awesome job Patrick.
My smoked brisket Gouda sandwich was absolutely amazing as were there house made kettle chips. Which really were house made.
My friend ordered Finley’s parmesan crusts talipa and also was not disappointed.
Patrick also took the time to explain all the BBQ sauces that were served with my sandwich.
Even though I live in Ann Arbor, I will make the trip back to Finley’s and so should you.
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