The restaurant was highly recommended by our host at Petrolo, Marco.
We shared the steak which owing to our lack of understanding of metric amounts resulted in a TBone steak so large that we took half of it home. the steak was beautifully seasoned cooked to perfection. The server advised us that we probably would not need anything else.
The ambiance of the restaurant was so welcoming, the staff helpful. Alas, we could not go back there and eat again as we were leaving.
If you are ever in this area we definitely recommend this restaurant.
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