I have been here a few times over the years, as I visit Grand Rapids twice a year on business. I must congratulate the pastry chef, as I had the flourless chocolate tart and ice cream which was fantastic!
I also had the Bolognese and there was so much sauce that it was overwhelming but in a "too much" way! More isn't always better!
My friends all enjoyed their meal and I have good memories from my past visits. So I will revisit and try something new next time!
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