After a day in Hyannis at the Street Day festivities, we found the many restaurants close early during the off season. Oliver's is an exception, and on the recommendation of a local resident we stopped in for dinner. A 7PM dinner was with a small Sunday night crowd in the restaurant side, and one or two of the specials had been off the menu as having been ordered to often. We tried a Cape Cod beer and the seafood platter and a salad. Service was prompt and the maitre de was delightful, we found out the she had spent several years in our home area. The meal was very well prepared, and the servings were we'll portioned, so we did not need to take any food home.
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