I pretty much get the same thing here each time and really don't know why except it tastes great and not available on many other restaurant menus. Started with the smoked seafood chowder and the BBQ beef short ribs for the main course. Both were good. The ribs (actually a small steak) were a little overcooked and a bit dry but still not too bad just not as great as the last time.
The waitress mentioned they were out of bread. Very disappointed since the pretzel bread is great. I mentioned this on the way out to the manger or owner and he seemed surprised almost like they were not out of bread so not really sure what happened. Others in my party had shishito peppers and salads both good. They also ordered faroe salmon, grille 43 burger, and beef sliders. Everyone was pleased with the meal. It was much less crowded now that the summer rush is over. We were able to relax and actually hear ourselves. The restaurant is decorated very nice and the staff is great. Overall very good each time just please don't forget the bread or run out of bread whatever the case may be.
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