Having taken advantage of a free Sunday at the Clark, we decided to stay for lunch. We were glad we did. We had a nice butternut squash soup that included pork, white beans, kale, etc. It was excellent and came with a good roll. I added a chickpea salad, but my eyes were bigger than my stomach, and I ended up taking it home for later, as the soup proved to be very filling. My husband added the turkey melt and was quite happy. Very reasonable prices for fresh, good food.
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