Came to visit son at Westfield State and decided to give Emma's a try based on recommendation. Glad we did...we has chicken parm veal parm and veal Marsala. Portions are large and no complaints from anyone. Bread served warm with hard crust dipping oil. Everyone too full for desert. Parking was limited so keep that in mind. Reservations are good idea as well. Not a quiet place which no big deal for us but could see some may not care for the volume. No question will be back.
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