I have eaten here many times, and have sampled quite a few of the menu items. I'm partial to the pastrami offerings. They use a good cut, very tender and none of the stringyness you find in some. I've had it on the pizza, in a sandwich and as a calzone. Fries are oversized, and tasty. If you dine in, there is a bar which serves beer and other bottled items. One thing that I've noticed is that the pizza isn't consistent. There must be 2 different people that make them, as sometimes the crust is thinner and crunchy, and others it's lighter and fluffy. Both are good, it's just something to note. The salads are large, but fairly generic. Other appetizers are ok, mozzarella sticks and chicken wings are tasty. The gourmet pizza can get a little pricy, but I'm ok with that when I'm getting the quality I expect.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.