The Salmon on Fire special and the King Salmon with truffle (with crispy micro-greens and gold leaf) were standouts from an evening filled with delights. The spicy seafood miso soup was a perfect starter, and I loved the seaweed salad. The oysters were great. The mushroom special had a bit too much starch when the sauce combined with the rice, but the mushrooms were tasty. The softshell crab roll and special tuna sashimi were excellent too. Service was attentive but not intrusive. Oishii Too is definitely worth a visit.
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