It was interesting to learn the backstory of "Assembly Row." The whole area has been gentrified, & the results are amazing.
The restaurant incorporated industrial materials into its design, which was cool. Open Kitchen ~ sit close to get warm, far away to cool off.
The Bouillabaise was incredible. It even contained Lobster!
One member in my party eats fresh seafood almost every day. He ordered the Fisherman's Platter, & afterward raved about it to the Server. Others chose Whole-Bellied Fried Clams & Lobster Ravioli Fra Diavolo, which they pronounced delicious.
Be sure to make a rez for Dinner here.