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“Top three Lasagna of my life”

Mistralino Ristorante
Ranked #58 of 143 Restaurants in Provincetown
Certificate of Excellence
Restaurant details
Reviewed 9 August 2015 via mobile

We walked from the Lotus Guest house towards Napi and after Napi was snotty to us for not having a reservation, we decided to walk back to Lotus and discovered this little piece of heaven.
Sandy and her team made us feel so very welcome as we dined outside next to the fountain under the night sky as lights twinkled overhead and our feet relaxed on the brick cobblestones. It was a magical setting, so well received after a long day of traveling.
I travel the world in search of the perfect lasagna and this was in the top three. One Salmon lover ordered the Salmon and it was fantastic. The seafood linguine was so fresh. The filet minion was the best my husband has ever had. We didn't expect that at a seafood town. But every single thing was so outstanding and we are foodies as one of our family members is in chef school. Awesome food. I know they have only been open 8 weeks but they are well worth the drive to p.town just to eat there. Fresh warm buns with an olive spread. I don't really care for olives but this was so good I wanted to scrape every last morsel from the dish.
The next night we went for happy hour and free tapas upstairs at the bar and was delighted by the bartender. The chicken parm and stuffed mushrooms were even better than the night before. Outstanding to already improve upon perfection!
Apparently Sandy and her chef and whole team come from Fort myers Florida and have been together a good long time. It shows. As we winter in Florida we will search her other restaurant out in Estero beach. It's called Terra note.
Fabulous food.

1  Thank Debbi B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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89 - 93 of 106 reviews

Reviewed 5 August 2015

They don't have a website (They've got a FB page) and I couldn't find their menu online anywhere, but you should definitely stop by and take a peak as it's posted outside their restaurant.

Wonderful atmosphere, attentive staff, delicious, authentic food and very reasonable prices make this a great choice for Italian in P-Town.

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2  Thank MToddCramer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 July 2015 via mobile

We happened upon Mistral walking down Bradford. After checking out the menu we walked up and noticed that several tables were dining outside holding an umbrella in one hand and a glass of wine in the other. They didn't care that a quick shower was passing through, so we knew this Ristorante had to be special. Several days later we dined inside. A quaint dining room and a very personable staff greeted us . From the appetizers through dessert it was first class. We enjoyed it very much and look
forward to spreading the word to
our friends and family and look forward to a return visit.

2  Thank Jeval
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 July 2015 via mobile

We come to Ptown for three weeks every summer. We were told about this place by another bar so we wanted to try it out. We had Sandy as a waitress and she is the best in town. The food was fantastic and she even made the bill into a paper airplane when asked!! The portions were huge, enough for two meal. We will definitely be returning, it is a fun and friendly place!!! We recommend the home made desserts too!!!!!!!!!!

2  Thank Patty V
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 23 July 2015

This is the best new restaurants I've been to in a long time. I enjoyed everything about it. The walkway up off of Bradford is gracious. The outside dining patio is very European and very pleasant. We sat inside due do the unusual heat.
We were warmly greeted by the staff and presented with fresh bread and kalamata olive and oil dip. It was wonderful! We followed it with a Caprese salad. I chose the eggplant parmesan and Bobby had the special, bow tie pasta with chicken, shrimp and sausage in a light white wine reduction sauce. Mine was excellent and he raved about his. We split a bread pudding for dessert made with almonds, peaches an apples. Sao and Albert took very good care of us. The space is very comfortable and inviting.The new go to place for Italian! Can't wait to go back!

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1  Thank CATTSAR
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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