I was ready to love this place, and maybe my expectations were too high. The menu looked fantastic, the bar was hopping, and it's super cute with local art displayed. We ordered a baked stuffed clam and lobster ravioli appetizers, and bouillabaisse for dinner. The baked stuffed clam had sausage and olives in it and was WAY too salty (and very little clam). The lobster ravioli was the best thing we had, but it was heavily over garnished with cherry tomatoes and greens. The bouillabaisse was incredibly disappointing - just seafood in tomato sauce that was very one-note (not the complexity of flavors I expected in this dish.) We didn't bother with dessert.
Service was fine, but the food just was not the quality we expected for the price. I note that many reviewers went for breakfast, and I'm sure that is a very different experience. With so many excellent options, I would not dine here for dinner again.
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