Small restaurant with a small menu, with huge flavors.
The homemade gemelli pasta with their tomato sauce and mozzarella was delicious. We had it as an appetizer. We were told it would take 20 minutes. Great!! Freshly made!
My wife had the veal piccata which was superb and I had the veal chop which was perfect temperature and flavor.
The only thing needed is homemade desert.
Definitely a good place to go for authentic food.
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