Just arrived in town for New Years weekend and discovered this place. Got a nice res., enjoyed the live jazz trio as well. Everything was great: Caesar salad big enough to share, calamari was fresh, seared ahi tuna very nicely done. Made to order pasta and pizza (wood fired) and reasonable well made martini and ample draught beer selections. Our server was Adam and he was great! Sorry, service , food , value review selection was not working... but all were 5 of 5
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