Everything we had was delicious - carrot soup, hummus, polenta & sausage, and eggplant. Most amazingly was the bread was whole-wheat sour dough. They have interesting combination such as daikon along with hummus. I like that they seem to be trying new ways to make a dish. The only thing I didn't like was the set up of the bathroom in the middle of the dining area, I guess they had limited options when they turned the little house into a restaurant.
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