We had heard that portions were huge, so we got half orders, and it was plenty of food. I had the traditional pasta (fettuccine) with bolognese sauce. Bolognese was creamier than I would have liked, but tasty. My partner had seafood (two mussels, two clams, two shrimp, a lobster claw) over a red sauce and linguini. Sauce was very good, and the seafood was pretty generous for a half portion. Service was excellent, even though we arrived very late (just before closing) on a Saturday night.
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