This is a lovely little bakery that is very popular because everything they make is great. They are most famous for their "dirt bombs,' which are essentially large, baked muffins covered in a cinnamon/nutmeg coating. They are as cinnamon-y as a good apple cider donut but they are baked, not fried (doesn't that make it a health food?). They are out of this world delicious. We have also tried other pastries there, and I am especially a fan of their beautiful fruit tarts.
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