What a wonderful experience we had at the Captain Linnell House this past Tuesday evening, September 5, 2017. Our server, David, did an outstanding job and was very amicable throughout our meal. His spirit of friendliness and attention to detail added much to the wonderful evening. Our choices for Appetizers were: Popes Mussels, excellent and could have been a main entree; crab cakes, superb; clam chowder and salad, both great. The Entrees: prime rib cooked perfectly; breast of duck, delicious with a moist and excellent sauce; the scrod in parchment was perfect; the salmon was very moist and delectable and the bouillabaisse with a hint of saffron was the best I've ever had. The delicious desserts included: hot fudge sundae, lemon sorbet, caramel brownie sundae, skaket mess and carrot cake. We cannot say enough about this wonderful dining experience - starting with the warm greeting by the friendly, professional hostess who seated us, the exceptional service by David, the outstanding meal by William Conway, Chef - Owner and the beauty and charm of Captain Linnell House. We can't wait to return!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.