It was fun to see the owner Paula again and the great chef Louis who we would see often while my dad was alive and a regular at porto bello next door.
My wife and I split the coconut shrimp appetizer and I had the prime rib and my wife the haddock. Both delicious.
Paula should add a few more wine choices as they only had KJ available for chardonnay. We drink that home and like to try other wines when dining out.
We went early since the do not take reservations unless you are a large group.
We plan to go on a Monday night to try their 3 course meal with wine pairing.
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