Very interesting Argentinian/Italian menu. They accommodated us with great service so that we could make an early play. The beef and spinach/cheese empanadas were yummy! They are available baked or fried. I had them baked, but returned several weeks later for lunch and had them fried and they were even better. Others in our party had pasta and steak entrees and also enjoyed them. The homemade sangria was delicious. The owner/host/chef and his wife and daughter who provide service are very welcoming. Delightful family atmosphere.
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