We arrived on a busy Saturday night and were seated promptly for our reservation. The server was attentive, but not overbearing. Great wine selection by the glass and good variety of beers on tap. This was our first visit and we will be back , probably to enjoy the food and atmosphere in the lounge, although the cream- colored leather booths in the dining room may beckon us as well. There are at least 10 varieties of oysters listed on the Oyster Menu, which also identified where they were harvested and the expected taste. The fried calamari appetizer was delicious. My husband had the daily special of baked halibut. He loved it, but wished that portion sizes were a tad larger , it was that good! I had the cioppino (seafood stew). Sauce was delicious and stew was filled with large lobster claw, mussels, shrimp, and scallops.! Highly recommend this restaurant!