The food was authentic, with the grilled flavor we associate with Portugal. We had grilled baby squid, grilled bacalhau (cod) and chicken francaise. All were just right and the big plates looked like they held a giant mound of food, but we scarfed up most of it. The rolls were delicious, crusty outside and chewy inside. The bartender was filling in for the waitress in the dining room. He was friendly, knowledgeable and courteous. This was our second visit while passing through the Springfield area, but won't be our last.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.