The seafood is very fresh, lightly battered and delicious but they need to salt it once out of the fryer. The Ice Cream is very good but the frappes (milkshakes to you non New Englanders) should be thicker. They have great onion rings thinly sliced with a light batter (again salt when removing from fryer) The best value is to split a fisherman's platter, (Haddock, 4 Shrimp, 4 -5 Scallops, a ton of Clams, Fries & Onion Rings) $21.00. Hubbie likes the peninis, but everything else is a bit over priced for not being at the shore. This is a small blue collar, inland town, so it should be priced accordingly. It's a seasonal place with take out and some tables for outdoor dining. All that being said we go back every season 3-4 times and will continue to as long as we live in town.
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