Nothing fancy here, just great food. It’s a small, cramped and very busy place even at 2:30 in the afternoon. It’s a move em in and move em out place, and it was our impression that most of the patrons are ‘locals’ and are used to it. We waited quite a long time to get a table but it turned out to be worth it. The stuffed baked lobster was ridiculously good (lobster stuffed with shrimp and scallops, then baked with a panko crust), and the large piece of salmon was excellent. Service was ok, as they were very busy. It’s not a fancy place, but if you want outstanding seafood and a casual joint to sit down and eat it in, this is your place. Just be prepared for a waiting line.