We had to make reservations because it was Mother’s Day, crowded but the staff maneuvered well and fast. My friend had the Calderada which was so good and I had the octopus made the Lisbon
Way, it was delicious. I was very pleased because it was like my mother’s cooking from the Açôres. Great portions with great prices for their fish dishes and big portions.
All their stuff is reasonable on their menus compared to Surrounding
Boston areas, the Cape or other Portuguese restaurants by the coast.
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