We loved it and had a fantastic meal. My husband’s hake was cooked to perfection and my Chatham Pad Thai with shrimps was absolutely delicious. And what we in the UK call prawns they call shrimps! Our desserts were really unusual but so flavoursome. I had green tea ice cream and my husband had an amazing lemon grass panna cotta. The restaurant has a very relaxed atmosphere with a choice of seating - at high tables on stools; at the bar where they were serving delicious looking sushi and at ordinary table. And our waiter was delightful. All in all a holiday highlight.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.