The Impudent Oyster was the perfect place for my wife and I to celebrate our anniversary. The place is quaint and the
food was phenomenal. There is no one type of cuisine. The chef is a master at interpreting the best the various cuisines have to offer. I had the best duck dish I have ever had and my wife had a wonderful scallop in coconut cream curry. The bread is fresh and its aroma filled the table. The portions were plentiful and my wife and I thoroughly enjoyed the entire experience. One note is that reservations are highly suggested, especially on weekends.
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