My family loved all their dishes, including the beef & rice bowl, tekka don (my oldest loves tuna sushi and said this was the best he's had), a special spicy tuna and jalapeño roll (Ikko-style they call it) and yellowtail carpaccio. I actually didn't care for mine (chicken teriyaki) but only because it had mushrooms and I'm not a fan so I ate some of everyone else's and agree that the food was really good. But the reason I decided to write this review is mainly because of how nice all the wait stuff was to start and then how concerned they were when I wasn't eating the meal I had ordered. They insisted on taking 10% off the bill though I had not complained. And because my son raved about the tuna, they brought over two pieces of toro, which he also loved. Super-attentive wait staff/managers/proprietors and simply nice people. I was impressed as this is the way a restaurant or any business should be run. Reward a place like this by patronizing.
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