This restaurant is a neighborhood gem that needs to be visited. The food quality is beyond expectations. The owner and chef is a master at his craft. Favorite meals include veal parm, chicken parm and the lamb shank. The hand made meatballs are a must try. The sauce is very good.
The pizza is also excellent with a number of topping options.
If more people knew about this place, you would have trouble getting a table.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.