We had a very tasty take out dinner from Maiwand Kebab in Harper's Choice last night--with enough left over for lunch today. The lamb kebab and rice were wonderful. My only complaint is that the onion on the kebab was almost raw. When I make kebabs at home, I par boil the onions to cook them a little before they're grilled. The baklava was fantastic. Best I've had in a long time--including at restaurants in DC and Baltimore. The prices are very reasonable.
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