Have wanted to try this pizza chain for a while and decided on this location for the easy parking - metered spots on street right in front and public lot on other side of same block free on weekends. It's a small place (doesn't serve alcohol), more for takeout, but there are a few counter seats inside and several tables in front on the wide sidewalk.
Ordering is easy, all the pies are individual size and one price, add any number of toppings, shrimp is the only one for extra charge. You watch the pies taking shape (oval instead of round) from scratch right in front of your eyes and the process is streamlined and super quick. We had the meatlovers and mushrooms pies, both with very thin, crispy but not hard crust piled with generous toppings (additional ingepredients such as Parmesan, olives etc, can be added after the pies are out of the oven). They were both delicious, and probably the most reasonably priced pies of such quality and taste in the DC area. Too bad there isn't one near where we live or we'd go there for pizza every week!
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