No better than to celebrate "National Pasta Day" and my daughter's 17th birthday than to have dinner at Bertucci's. Food is always better coming from a brick oven. We called ahead & were seated immediately upon arrival. Wait staff & servers were very friendly & attentive to our needs throughout the evening without making us feel rushed. Served hot, fresh rolls from the brick oven with olive oil to dip them in. I had shrimp scampi, my daughter had chicken fettucine & my wife had chicken, broccoli penne. All very, very good. The plate/bowls are a little deceptive. They look like you are getting a small amout, but as you dig into your meal you start to realize just how deep they really are.