I used to come here every summer with my family. We haven't been able to make it to Saco every year for the past few years, but I still sometimes make the 2 hour trek just to dine here annually. Their garlic bread is undoubtedly my all time favorite. So garlicy, buttery, and juicy, I just wish I had the recipe so I could make it on my own. Sometimes, not even kidding, I fill myself up on the bread alone. They have pretty decent garden salad but my all time favorite dish of theirs is the lobster alfredo. I can't explain it that well, but the sauce is so creamy and delicious and the mix of fresh lobster, a generous portion of it at that, just creates a flavor explosion in my mouth. I alos like their shrimp scampi and it's great that they offer small and large portions because the large ones are definitely huge. My family orders fried haddock and they have not yet been disappointed. Escargot isn't my thing but my dad really likes it here so it's probably worth a try if you're into that. Service is sometimes slow but for a great meal at a great price, it's definitely the least of my concerns. Even when it's crowded though, there's usually little to no wait. This place is a must if you are in Saco. Much better than mediocre Huot's.
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