Tonight was our 30th Anniversary dinner. When making our reservation, we asked for a nice table because it was our anniversary. We were seated by the window and greeted with a note congratulating us on our anniversary, a nice unexpected touch. We went for the tasting dinner, paired with small pours of wine with each course. Each course was outstanding, with both the cooking execution and service done with care and professionalism. The Wagu tartar was outstanding, the mussels were the best I have ever had anywhere. My wife's main course was the truffled lobster, and it was also outstanding. Well worth the price, and I recommend the Five Fifty Five without hesitation.
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