Lovely, spacious room with small sushi bar. Friendly, well informed staff. Now to the exceptionable food. Most tables order chef's omakase (several chef selected courses), or chef's moriawase (sushi or sashimi selection). We chose to order a la carte, and so glad we did. I know my fish, so 5 orders sashimi and 3 pieces sushi, all divine. Moving on to hot dishes, my husband loved the crab cake, and I loved the sea urchin with melted mascarpone cheese. Last course was lobster roll (maki). Better than any regular lobster and bun.
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