Just finished up dinner here on a drizzly cool October night. Aesthetically Bandaloop is a contemporary meets rustic design restaurant...the menu though is rather "upscale" and geared towards knowledgeable palates. Experienced palate or not everything on the menu seems sure to delight and looks great. My appetizer of steamed mussels was served in an incredible broth of white wine, Dijon and roasted garlic...delicious! My entree was the special of tuna and was equally incredible...the tuna was probably the best I've ever had...melts in your mouth. Beautiful restaurant and atmosphere and nice friendly service...will return!