We had a delightful dining experience at Clay Hill Farm last night. A varied menu, my husband and I each tried the beef. I ordered the smaller portion Prime Rib while he ordered the Strip steak with Chimichiurri sauce. The Prime Rib was delicious, especially with the accompanying horseradish sauce, garlic potatoes and string beans. The meat was extremely tender. My husband’s Strip steak was also delicious, cooked well as he requested, black and blue, but he felt the Chimichurri lacked a little consistency. We started with Oysters on the half shell, which were mouth watering! Quite possibly the best I’ve ever tasted! We also ordered the fried pickles as an app, which were a bit chunky for our taste. We prefer the thinner sliced pickle chips we’ve ordered elsewhere. The setting here is gorgeous, and we will definitely return. Our waiter, Kelly, was a pro and guided us in our cocktail selections. We were not disappointed!
The menu suggests a wine pairing with each entree, of which we took advantage and enjoyed very much. All in all, this was a top notch dining experience from start to finish. Bon appetit!
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