I'm on vacation in Maine for the week and this is exactly what I was hoping to find. I could eat here every day of our trip and not be disappointed. The lobster roll was overflowing with large chunks of fresh meat and the roll was the perfect balance of vessel and buttery, toasted goodness. I sprayed the french bries with vinegar from a spray bottle (had never seen that before, a little overexcited about that). The owner is very kind and spent time with each customer, ensuring they were happy with their meal. There is also a lemonade stand on the property, adding fresh mint at your request. We heard their haddock cakes are also incredible, so I will be back for those tomorrow. Their last day open for the season is this Saturday (August 25, 2018), get there while you can, I know I'll be back!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.