I eat here very often. My favorites are the boiled shrimp and Parmesan oysters! Fried green beans are a must for an appetizer! Margaritas are made with the Mamou margarita mix and they're to die for! Crawfish is a go to when in season and can even get them extra spicy
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.