I gave this restaurant a bad review three years ago and didn't eat there for three years. Some friends said it improved and that they like it, so I decided to give it another try. Our meal was much better this time. The onion rings were perfect. The shrimp, corn and crab bisque lacked spice, but adding a little Tony's fixed that. The ribeye was cooked ok, but the quality of the meat was below average (this might not be the restaurant's fault). If the ribeye was better, they would have received four stars.
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