While searching for the best vegan meal, this restaurant hit the spot with several options. Although the FW Vegetable Medley, the Salt & Pepper Edamame and the Stir-Fried Eggplant looked like perfect options, I selected the Ma Po Tofu from the Vegetarian Menu. To my surprise, a beautiful, generous portion arrived which included Tofu in a delicious sauce along with Broccoli, Baby Corn Spears and mushrooms served along side a generous portion of white rice. The meal was delicious and my choice of a Moscato not on the wine menu was delightful. The waitstaff was courteous and professional and I would definitely return.