We were told about this place by patrons of the Ridge Winery just across the Bridge. They said that the ribs would just fall off of the bone, and they had that right. There was a very large serving. Actually, the half slab was about the same size as the full slab. Very juicy and just the right amount of sauce.
I can't say much about the sides. Typical baked potato that was probably baked in the morning hours and set around for awhile. It was not hot when served. The coleslaw was not very tasty. Sort of bland. Service was good. Place could have been swept up as there was food on the floor from previous customers.
It is pretty much a riverfront/local hangout that just happens to have great ribs!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.