We went to celebrate our anniversary, and were really impressed with the décor and the ambiance, but had kind of a mixed experience with the food. I should start by saying that I would go back for the Tuna Tartare alone. It is THAT good. The salads were good, and really big, so I can see getting an appetizer and a salad. I ordered a fish entree that came with barley. The fish and the sauce were heavenly, but the barley was just odd. Way too chewy. I would have preferred rice or couscous. That said, my husband ordered two sides (against the advice of our waiter, who said it would probably be too much, and it was), so I skipped the barley and shared the delicious mashed potatoes and ok creamed spinach. Sadly, we were disappointed in my husband's steak. In a steak house. He ordered medium rare, and it came out decidedly medium, especially on one side. No pink at all. Not at all like he ordered it. When he pointed this out to a waiter (not ours), he told us that it looked right to him. Uh, no. It's very expensive, and we should have been thrilled with it, but we weren't.