Came here for dinner with my family on Saturday night. There was a 20 minute wait but plenty of open seats at the bar, so time went quick with a beer in hand. For appetizers we shared the deviled eggs and an order of shrimp cocktail. The deviled eggs were great and I highly recommend them (just proves everything tastes better with bacon). For my meal I had the filet with horseradish crown, creamed spinach, and a backed potato. Great cut of meat, the horseradish crown was very plane, the spinach and potato were both good. Overall, we had a very nice meal and 3 of us ended up around $100 which seemed like a good price for what we ordered.
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