Not a town many travellers stop at, but that is their loss. In the heart of bluebush country, about 140km north-east of Adelaide, not far out of Morgan and the Riverland, this is a pub with a long and interesting history.
Peter and Tracey will make you very welcome, and the food is wonderful. The Lamb Rack is juicy and tender; just beautiful. But the Saltbush Mutton Pie is sensational; one of the most delicious things I have ever tasted. Rich and full of flavour, with nice chunky chips and a tasty salad. Do yourself a favour!
Unfortunately, I only get over to this area a few times a year, but try to make sure I get to Mt Mary Hotel whenever I do.
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